Profile	GDS2712 / 6708_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	37.9	24
GSM21641	E1_T1_R2, Control	32.7	23
GSM21642	E1_T1_R3, Control	32.2	22
GSM21643	E1_T2_R1, 50% dry	60	30
GSM21644	E1_T2_R2, 50% dry	59.5	30
GSM21645	E1_T2_R3, 50% dry	73.2	33
GSM21646	E1_T3_R1, Dry	38.6	23
GSM21647	E1_T3_R2, Dry	21.8	16
GSM21648	E1_T3_R3, Dry	24.3	17
GSM21649	E1_T4_R1, 15 min. post rehydration	85.9	39
GSM21650	E1_T4_R2, 15 min. post rehydration	51.2	30
GSM21651	E1_T4_R3, 15 min. post rehydration	58.2	32
GSM21652	E1_T5_R1, 45 min. post rehydration	96.3	41
GSM21653	E1_T5_R2, 45 min. post rehydration	70.4	36
GSM21654	E1_T5_R3, 45 min. post rehydration	74.9	36
GSM21655	E1_T6_R1, 90 min. post rehydration	96.6	43
GSM21656	E1_T6_R2, 90 min. post rehydration	109.7	43
GSM21657	E1_T6_R3, 90 min. post rehydration	111.1	45
GSM21658	E1_T7_R1, 360 min. post rehydration	188.9	58
GSM21659	E1_T7_R2, 360 min. post rehydration	148.8	53
GSM21660	E1_T7_R3, 360 min. post rehydration	126.8	49