Profile	GDS2712 / 7081_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	985.6	83
GSM21641	E1_T1_R2, Control	705.9	79
GSM21642	E1_T1_R3, Control	938.9	82
GSM21643	E1_T2_R1, 50% dry	170.6	50
GSM21644	E1_T2_R2, 50% dry	147.1	48
GSM21645	E1_T2_R3, 50% dry	153.3	48
GSM21646	E1_T3_R1, Dry	103.8	39
GSM21647	E1_T3_R2, Dry	93.7	37
GSM21648	E1_T3_R3, Dry	89	35
GSM21649	E1_T4_R1, 15 min. post rehydration	31.8	21
GSM21650	E1_T4_R2, 15 min. post rehydration	71.4	36
GSM21651	E1_T4_R3, 15 min. post rehydration	85.1	39
GSM21652	E1_T5_R1, 45 min. post rehydration	70.4	35
GSM21653	E1_T5_R2, 45 min. post rehydration	109.2	44
GSM21654	E1_T5_R3, 45 min. post rehydration	65.6	34
GSM21655	E1_T6_R1, 90 min. post rehydration	63.4	34
GSM21656	E1_T6_R2, 90 min. post rehydration	78.2	36
GSM21657	E1_T6_R3, 90 min. post rehydration	55.5	31
GSM21658	E1_T7_R1, 360 min. post rehydration	21.7	15
GSM21659	E1_T7_R2, 360 min. post rehydration	74.2	36
GSM21660	E1_T7_R3, 360 min. post rehydration	31.1	20