Profile	GDS2712 / 7428_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	1397.4	87
GSM21641	E1_T1_R2, Control	1412.5	87
GSM21642	E1_T1_R3, Control	1419.4	87
GSM21643	E1_T2_R1, 50% dry	150.5	47
GSM21644	E1_T2_R2, 50% dry	152.9	49
GSM21645	E1_T2_R3, 50% dry	182	52
GSM21646	E1_T3_R1, Dry	72.2	32
GSM21647	E1_T3_R2, Dry	95.2	37
GSM21648	E1_T3_R3, Dry	130.2	42
GSM21649	E1_T4_R1, 15 min. post rehydration	57.6	31
GSM21650	E1_T4_R2, 15 min. post rehydration	60.9	33
GSM21651	E1_T4_R3, 15 min. post rehydration	60.2	32
GSM21652	E1_T5_R1, 45 min. post rehydration	90.7	40
GSM21653	E1_T5_R2, 45 min. post rehydration	54.2	30
GSM21654	E1_T5_R3, 45 min. post rehydration	70.3	35
GSM21655	E1_T6_R1, 90 min. post rehydration	75.7	37
GSM21656	E1_T6_R2, 90 min. post rehydration	67	34
GSM21657	E1_T6_R3, 90 min. post rehydration	65.3	35
GSM21658	E1_T7_R1, 360 min. post rehydration	68.5	35
GSM21659	E1_T7_R2, 360 min. post rehydration	74.3	36
GSM21660	E1_T7_R3, 360 min. post rehydration	78.9	38