Profile	GDS2712 / 7530_s_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	38.5	24
GSM21641	E1_T1_R2, Control	42.5	26
GSM21642	E1_T1_R3, Control	28.1	21
GSM21643	E1_T2_R1, 50% dry	43.7	25
GSM21644	E1_T2_R2, 50% dry	53	28
GSM21645	E1_T2_R3, 50% dry	49.8	27
GSM21646	E1_T3_R1, Dry	51.8	27
GSM21647	E1_T3_R2, Dry	48.4	26
GSM21648	E1_T3_R3, Dry	41.9	24
GSM21649	E1_T4_R1, 15 min. post rehydration	65.7	34
GSM21650	E1_T4_R2, 15 min. post rehydration	70.7	36
GSM21651	E1_T4_R3, 15 min. post rehydration	54.9	31
GSM21652	E1_T5_R1, 45 min. post rehydration	55.6	30
GSM21653	E1_T5_R2, 45 min. post rehydration	43.3	26
GSM21654	E1_T5_R3, 45 min. post rehydration	59	32
GSM21655	E1_T6_R1, 90 min. post rehydration	102.4	44
GSM21656	E1_T6_R2, 90 min. post rehydration	105.3	43
GSM21657	E1_T6_R3, 90 min. post rehydration	91.6	41
GSM21658	E1_T7_R1, 360 min. post rehydration	164.2	55
GSM21659	E1_T7_R2, 360 min. post rehydration	156.5	54
GSM21660	E1_T7_R3, 360 min. post rehydration	93.9	42