Profile	GDS2712 / 7614_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	407.7	69
GSM21641	E1_T1_R2, Control	405.6	70
GSM21642	E1_T1_R3, Control	453.5	72
GSM21643	E1_T2_R1, 50% dry	189.2	52
GSM21644	E1_T2_R2, 50% dry	197.2	54
GSM21645	E1_T2_R3, 50% dry	165.2	50
GSM21646	E1_T3_R1, Dry	61.7	30
GSM21647	E1_T3_R2, Dry	72.6	32
GSM21648	E1_T3_R3, Dry	66.7	30
GSM21649	E1_T4_R1, 15 min. post rehydration	44.2	26
GSM21650	E1_T4_R2, 15 min. post rehydration	50.4	30
GSM21651	E1_T4_R3, 15 min. post rehydration	33.3	22
GSM21652	E1_T5_R1, 45 min. post rehydration	64.2	33
GSM21653	E1_T5_R2, 45 min. post rehydration	96.3	42
GSM21654	E1_T5_R3, 45 min. post rehydration	57.3	31
GSM21655	E1_T6_R1, 90 min. post rehydration	46.7	28
GSM21656	E1_T6_R2, 90 min. post rehydration	73	35
GSM21657	E1_T6_R3, 90 min. post rehydration	76.2	37
GSM21658	E1_T7_R1, 360 min. post rehydration	59.2	31
GSM21659	E1_T7_R2, 360 min. post rehydration	98	43
GSM21660	E1_T7_R3, 360 min. post rehydration	84.6	40