Profile	GDS2712 / 7742_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	122.8	45
GSM21641	E1_T1_R2, Control	168.7	53
GSM21642	E1_T1_R3, Control	128.6	46
GSM21643	E1_T2_R1, 50% dry	233.1	57
GSM21644	E1_T2_R2, 50% dry	192	53
GSM21645	E1_T2_R3, 50% dry	215.2	56
GSM21646	E1_T3_R1, Dry	136.7	44
GSM21647	E1_T3_R2, Dry	126.3	43
GSM21648	E1_T3_R3, Dry	124.6	41
GSM21649	E1_T4_R1, 15 min. post rehydration	134.4	48
GSM21650	E1_T4_R2, 15 min. post rehydration	101.5	43
GSM21651	E1_T4_R3, 15 min. post rehydration	67.7	35
GSM21652	E1_T5_R1, 45 min. post rehydration	102.9	43
GSM21653	E1_T5_R2, 45 min. post rehydration	82.2	39
GSM21654	E1_T5_R3, 45 min. post rehydration	71.8	36
GSM21655	E1_T6_R1, 90 min. post rehydration	81.3	39
GSM21656	E1_T6_R2, 90 min. post rehydration	116.4	45
GSM21657	E1_T6_R3, 90 min. post rehydration	78	38
GSM21658	E1_T7_R1, 360 min. post rehydration	125.8	49
GSM21659	E1_T7_R2, 360 min. post rehydration	111	46
GSM21660	E1_T7_R3, 360 min. post rehydration	135.3	51