Profile	GDS2712 / 7892_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	223	58
GSM21641	E1_T1_R2, Control	244.3	61
GSM21642	E1_T1_R3, Control	227.1	59
GSM21643	E1_T2_R1, 50% dry	771.6	80
GSM21644	E1_T2_R2, 50% dry	654.1	78
GSM21645	E1_T2_R3, 50% dry	627.9	77
GSM21646	E1_T3_R1, Dry	686.7	78
GSM21647	E1_T3_R2, Dry	818.3	81
GSM21648	E1_T3_R3, Dry	727.2	78
GSM21649	E1_T4_R1, 15 min. post rehydration	682.2	79
GSM21650	E1_T4_R2, 15 min. post rehydration	731.1	80
GSM21651	E1_T4_R3, 15 min. post rehydration	377.2	70
GSM21652	E1_T5_R1, 45 min. post rehydration	733.5	81
GSM21653	E1_T5_R2, 45 min. post rehydration	445.6	73
GSM21654	E1_T5_R3, 45 min. post rehydration	557.9	77
GSM21655	E1_T6_R1, 90 min. post rehydration	517.8	76
GSM21656	E1_T6_R2, 90 min. post rehydration	661.8	80
GSM21657	E1_T6_R3, 90 min. post rehydration	728.8	81
GSM21658	E1_T7_R1, 360 min. post rehydration	714.5	82
GSM21659	E1_T7_R2, 360 min. post rehydration	537.8	78
GSM21660	E1_T7_R3, 360 min. post rehydration	672.3	81