Profile	GDS2712 / 7977_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	638.2	77
GSM21641	E1_T1_R2, Control	525	74
GSM21642	E1_T1_R3, Control	508.7	74
GSM21643	E1_T2_R1, 50% dry	88.8	37
GSM21644	E1_T2_R2, 50% dry	50.7	27
GSM21645	E1_T2_R3, 50% dry	99.3	39
GSM21646	E1_T3_R1, Dry	90.8	37
GSM21647	E1_T3_R2, Dry	62.2	30
GSM21648	E1_T3_R3, Dry	82.1	34
GSM21649	E1_T4_R1, 15 min. post rehydration	74.5	36
GSM21650	E1_T4_R2, 15 min. post rehydration	71.4	36
GSM21651	E1_T4_R3, 15 min. post rehydration	65.9	34
GSM21652	E1_T5_R1, 45 min. post rehydration	77.6	37
GSM21653	E1_T5_R2, 45 min. post rehydration	71.2	36
GSM21654	E1_T5_R3, 45 min. post rehydration	52	30
GSM21655	E1_T6_R1, 90 min. post rehydration	94.4	42
GSM21656	E1_T6_R2, 90 min. post rehydration	51.7	29
GSM21657	E1_T6_R3, 90 min. post rehydration	84.8	39
GSM21658	E1_T7_R1, 360 min. post rehydration	85.1	40
GSM21659	E1_T7_R2, 360 min. post rehydration	119.7	48
GSM21660	E1_T7_R3, 360 min. post rehydration	112.9	47