Profile	GDS2712 / 8028_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	21.7	18
GSM21641	E1_T1_R2, Control	18.7	17
GSM21642	E1_T1_R3, Control	25.9	20
GSM21643	E1_T2_R1, 50% dry	90.1	37
GSM21644	E1_T2_R2, 50% dry	45.5	26
GSM21645	E1_T2_R3, 50% dry	96.3	38
GSM21646	E1_T3_R1, Dry	166	48
GSM21647	E1_T3_R2, Dry	140.5	45
GSM21648	E1_T3_R3, Dry	176.3	48
GSM21649	E1_T4_R1, 15 min. post rehydration	123.2	46
GSM21650	E1_T4_R2, 15 min. post rehydration	112.8	45
GSM21651	E1_T4_R3, 15 min. post rehydration	65	34
GSM21652	E1_T5_R1, 45 min. post rehydration	117.7	46
GSM21653	E1_T5_R2, 45 min. post rehydration	93.2	41
GSM21654	E1_T5_R3, 45 min. post rehydration	81.4	38
GSM21655	E1_T6_R1, 90 min. post rehydration	90.2	41
GSM21656	E1_T6_R2, 90 min. post rehydration	68.8	34
GSM21657	E1_T6_R3, 90 min. post rehydration	77	38
GSM21658	E1_T7_R1, 360 min. post rehydration	62	33
GSM21659	E1_T7_R2, 360 min. post rehydration	49.2	27
GSM21660	E1_T7_R3, 360 min. post rehydration	39.8	24