Profile	GDS2712 / 8150_s_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	70	35
GSM21641	E1_T1_R2, Control	54.6	31
GSM21642	E1_T1_R3, Control	55.6	30
GSM21643	E1_T2_R1, 50% dry	74.6	34
GSM21644	E1_T2_R2, 50% dry	57	29
GSM21645	E1_T2_R3, 50% dry	75.1	34
GSM21646	E1_T3_R1, Dry	68.1	31
GSM21647	E1_T3_R2, Dry	65.9	31
GSM21648	E1_T3_R3, Dry	86.7	34
GSM21649	E1_T4_R1, 15 min. post rehydration	46.3	27
GSM21650	E1_T4_R2, 15 min. post rehydration	43	27
GSM21651	E1_T4_R3, 15 min. post rehydration	40.9	25
GSM21652	E1_T5_R1, 45 min. post rehydration	44.8	26
GSM21653	E1_T5_R2, 45 min. post rehydration	47.5	28
GSM21654	E1_T5_R3, 45 min. post rehydration	46.3	27
GSM21655	E1_T6_R1, 90 min. post rehydration	64	34
GSM21656	E1_T6_R2, 90 min. post rehydration	54.4	30
GSM21657	E1_T6_R3, 90 min. post rehydration	55	31
GSM21658	E1_T7_R1, 360 min. post rehydration	62.8	33
GSM21659	E1_T7_R2, 360 min. post rehydration	84.4	39
GSM21660	E1_T7_R3, 360 min. post rehydration	42.7	26