Profile	GDS2712 / 8190_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	52.4	29
GSM21641	E1_T1_R2, Control	48.7	29
GSM21642	E1_T1_R3, Control	33.2	23
GSM21643	E1_T2_R1, 50% dry	84.6	36
GSM21644	E1_T2_R2, 50% dry	82.1	36
GSM21645	E1_T2_R3, 50% dry	76.6	34
GSM21646	E1_T3_R1, Dry	82.7	35
GSM21647	E1_T3_R2, Dry	71.5	32
GSM21648	E1_T3_R3, Dry	100.5	37
GSM21649	E1_T4_R1, 15 min. post rehydration	75.5	36
GSM21650	E1_T4_R2, 15 min. post rehydration	79.9	38
GSM21651	E1_T4_R3, 15 min. post rehydration	53.9	30
GSM21652	E1_T5_R1, 45 min. post rehydration	99.1	42
GSM21653	E1_T5_R2, 45 min. post rehydration	84.1	39
GSM21654	E1_T5_R3, 45 min. post rehydration	70.5	35
GSM21655	E1_T6_R1, 90 min. post rehydration	60.1	33
GSM21656	E1_T6_R2, 90 min. post rehydration	128.5	47
GSM21657	E1_T6_R3, 90 min. post rehydration	116.6	46
GSM21658	E1_T7_R1, 360 min. post rehydration	110.1	46
GSM21659	E1_T7_R2, 360 min. post rehydration	126.2	49
GSM21660	E1_T7_R3, 360 min. post rehydration	127.3	49