Profile	GDS2712 / 8473_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	270.4	62
GSM21641	E1_T1_R2, Control	287	64
GSM21642	E1_T1_R3, Control	296.5	64
GSM21643	E1_T2_R1, 50% dry	152.7	48
GSM21644	E1_T2_R2, 50% dry	114.3	42
GSM21645	E1_T2_R3, 50% dry	129.3	44
GSM21646	E1_T3_R1, Dry	75.2	33
GSM21647	E1_T3_R2, Dry	72.3	32
GSM21648	E1_T3_R3, Dry	67.1	30
GSM21649	E1_T4_R1, 15 min. post rehydration	70	35
GSM21650	E1_T4_R2, 15 min. post rehydration	83.9	39
GSM21651	E1_T4_R3, 15 min. post rehydration	40.7	25
GSM21652	E1_T5_R1, 45 min. post rehydration	61.1	32
GSM21653	E1_T5_R2, 45 min. post rehydration	50.3	29
GSM21654	E1_T5_R3, 45 min. post rehydration	54.3	30
GSM21655	E1_T6_R1, 90 min. post rehydration	48.8	29
GSM21656	E1_T6_R2, 90 min. post rehydration	69.2	34
GSM21657	E1_T6_R3, 90 min. post rehydration	55.8	31
GSM21658	E1_T7_R1, 360 min. post rehydration	89.2	41
GSM21659	E1_T7_R2, 360 min. post rehydration	109.3	46
GSM21660	E1_T7_R3, 360 min. post rehydration	121.3	48