Profile	GDS2712 / 8595_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	238.2	59
GSM21641	E1_T1_R2, Control	210.8	57
GSM21642	E1_T1_R3, Control	207.7	57
GSM21643	E1_T2_R1, 50% dry	72.9	33
GSM21644	E1_T2_R2, 50% dry	80.8	36
GSM21645	E1_T2_R3, 50% dry	80.7	35
GSM21646	E1_T3_R1, Dry	32.8	20
GSM21647	E1_T3_R2, Dry	29.2	19
GSM21648	E1_T3_R3, Dry	31.6	20
GSM21649	E1_T4_R1, 15 min. post rehydration	33.3	22
GSM21650	E1_T4_R2, 15 min. post rehydration	54.3	31
GSM21651	E1_T4_R3, 15 min. post rehydration	46.6	28
GSM21652	E1_T5_R1, 45 min. post rehydration	38.5	24
GSM21653	E1_T5_R2, 45 min. post rehydration	45	27
GSM21654	E1_T5_R3, 45 min. post rehydration	59.4	32
GSM21655	E1_T6_R1, 90 min. post rehydration	25.5	19
GSM21656	E1_T6_R2, 90 min. post rehydration	42.2	25
GSM21657	E1_T6_R3, 90 min. post rehydration	41.9	27
GSM21658	E1_T7_R1, 360 min. post rehydration	40.1	24
GSM21659	E1_T7_R2, 360 min. post rehydration	46.7	26
GSM21660	E1_T7_R3, 360 min. post rehydration	25.1	17