Profile	GDS2712 / 8773_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	605.9	76
GSM21641	E1_T1_R2, Control	447.7	72
GSM21642	E1_T1_R3, Control	472.9	72
GSM21643	E1_T2_R1, 50% dry	79.5	35
GSM21644	E1_T2_R2, 50% dry	81.1	36
GSM21645	E1_T2_R3, 50% dry	90.8	37
GSM21646	E1_T3_R1, Dry	174.6	49
GSM21647	E1_T3_R2, Dry	200.2	52
GSM21648	E1_T3_R3, Dry	197.6	50
GSM21649	E1_T4_R1, 15 min. post rehydration	71.1	35
GSM21650	E1_T4_R2, 15 min. post rehydration	99	42
GSM21651	E1_T4_R3, 15 min. post rehydration	95.2	42
GSM21652	E1_T5_R1, 45 min. post rehydration	81.8	38
GSM21653	E1_T5_R2, 45 min. post rehydration	84.5	39
GSM21654	E1_T5_R3, 45 min. post rehydration	92.2	41
GSM21655	E1_T6_R1, 90 min. post rehydration	99.3	43
GSM21656	E1_T6_R2, 90 min. post rehydration	85.5	38
GSM21657	E1_T6_R3, 90 min. post rehydration	102	43
GSM21658	E1_T7_R1, 360 min. post rehydration	139.9	51
GSM21659	E1_T7_R2, 360 min. post rehydration	152.7	53
GSM21660	E1_T7_R3, 360 min. post rehydration	141.5	52