Profile	GDS2712 / 9115_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	333.1	66
GSM21641	E1_T1_R2, Control	320.4	66
GSM21642	E1_T1_R3, Control	301.4	64
GSM21643	E1_T2_R1, 50% dry	152.9	48
GSM21644	E1_T2_R2, 50% dry	215	56
GSM21645	E1_T2_R3, 50% dry	205.4	54
GSM21646	E1_T3_R1, Dry	215	53
GSM21647	E1_T3_R2, Dry	170	48
GSM21648	E1_T3_R3, Dry	191.5	49
GSM21649	E1_T4_R1, 15 min. post rehydration	146.5	50
GSM21650	E1_T4_R2, 15 min. post rehydration	162.7	53
GSM21651	E1_T4_R3, 15 min. post rehydration	164.2	53
GSM21652	E1_T5_R1, 45 min. post rehydration	120.2	46
GSM21653	E1_T5_R2, 45 min. post rehydration	138.7	50
GSM21654	E1_T5_R3, 45 min. post rehydration	62.7	33
GSM21655	E1_T6_R1, 90 min. post rehydration	104.4	44
GSM21656	E1_T6_R2, 90 min. post rehydration	104.8	42
GSM21657	E1_T6_R3, 90 min. post rehydration	128.7	48
GSM21658	E1_T7_R1, 360 min. post rehydration	89.2	41
GSM21659	E1_T7_R2, 360 min. post rehydration	99.4	43
GSM21660	E1_T7_R3, 360 min. post rehydration	98	43