Profile	GDS2712 / 9172_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	1367	87
GSM21641	E1_T1_R2, Control	1297.7	86
GSM21642	E1_T1_R3, Control	1389.7	87
GSM21643	E1_T2_R1, 50% dry	712.9	79
GSM21644	E1_T2_R2, 50% dry	850.8	82
GSM21645	E1_T2_R3, 50% dry	695.7	78
GSM21646	E1_T3_R1, Dry	1104	85
GSM21647	E1_T3_R2, Dry	1161.3	85
GSM21648	E1_T3_R3, Dry	1015.7	83
GSM21649	E1_T4_R1, 15 min. post rehydration	1126.4	86
GSM21650	E1_T4_R2, 15 min. post rehydration	1376.2	88
GSM21651	E1_T4_R3, 15 min. post rehydration	1429.6	89
GSM21652	E1_T5_R1, 45 min. post rehydration	1357.7	88
GSM21653	E1_T5_R2, 45 min. post rehydration	1191.3	87
GSM21654	E1_T5_R3, 45 min. post rehydration	1145.3	86
GSM21655	E1_T6_R1, 90 min. post rehydration	1149.7	87
GSM21656	E1_T6_R2, 90 min. post rehydration	1375.7	88
GSM21657	E1_T6_R3, 90 min. post rehydration	1531.2	89
GSM21658	E1_T7_R1, 360 min. post rehydration	969.4	86
GSM21659	E1_T7_R2, 360 min. post rehydration	839.7	84
GSM21660	E1_T7_R3, 360 min. post rehydration	799.4	84