Profile	GDS2712 / 9175_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	103	42
GSM21641	E1_T1_R2, Control	101.8	43
GSM21642	E1_T1_R3, Control	108.1	43
GSM21643	E1_T2_R1, 50% dry	250.5	58
GSM21644	E1_T2_R2, 50% dry	308.6	64
GSM21645	E1_T2_R3, 50% dry	242.2	58
GSM21646	E1_T3_R1, Dry	321.7	62
GSM21647	E1_T3_R2, Dry	253.7	57
GSM21648	E1_T3_R3, Dry	243.4	54
GSM21649	E1_T4_R1, 15 min. post rehydration	282	64
GSM21650	E1_T4_R2, 15 min. post rehydration	239.2	61
GSM21651	E1_T4_R3, 15 min. post rehydration	225.5	60
GSM21652	E1_T5_R1, 45 min. post rehydration	191.4	57
GSM21653	E1_T5_R2, 45 min. post rehydration	167.5	54
GSM21654	E1_T5_R3, 45 min. post rehydration	171.6	54
GSM21655	E1_T6_R1, 90 min. post rehydration	151.8	52
GSM21656	E1_T6_R2, 90 min. post rehydration	173.9	54
GSM21657	E1_T6_R3, 90 min. post rehydration	128.5	48
GSM21658	E1_T7_R1, 360 min. post rehydration	80.4	39
GSM21659	E1_T7_R2, 360 min. post rehydration	96.8	42
GSM21660	E1_T7_R3, 360 min. post rehydration	90.9	41