Profile	GDS2712 / 9683_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	101.1	41
GSM21641	E1_T1_R2, Control	61.4	33
GSM21642	E1_T1_R3, Control	108.3	43
GSM21643	E1_T2_R1, 50% dry	88.9	37
GSM21644	E1_T2_R2, 50% dry	90.4	38
GSM21645	E1_T2_R3, 50% dry	76.7	34
GSM21646	E1_T3_R1, Dry	36.5	22
GSM21647	E1_T3_R2, Dry	18.9	15
GSM21648	E1_T3_R3, Dry	28.1	19
GSM21649	E1_T4_R1, 15 min. post rehydration	42.7	26
GSM21650	E1_T4_R2, 15 min. post rehydration	55.3	32
GSM21651	E1_T4_R3, 15 min. post rehydration	42.5	26
GSM21652	E1_T5_R1, 45 min. post rehydration	66.7	34
GSM21653	E1_T5_R2, 45 min. post rehydration	67.8	35
GSM21654	E1_T5_R3, 45 min. post rehydration	51.7	29
GSM21655	E1_T6_R1, 90 min. post rehydration	76	37
GSM21656	E1_T6_R2, 90 min. post rehydration	54.4	30
GSM21657	E1_T6_R3, 90 min. post rehydration	52.7	30
GSM21658	E1_T7_R1, 360 min. post rehydration	150	53
GSM21659	E1_T7_R2, 360 min. post rehydration	104.8	44
GSM21660	E1_T7_R3, 360 min. post rehydration	212.7	61