Profile	GDS2712 / 9725_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	1519.9	88
GSM21641	E1_T1_R2, Control	1266.2	86
GSM21642	E1_T1_R3, Control	1376.3	87
GSM21643	E1_T2_R1, 50% dry	997.6	84
GSM21644	E1_T2_R2, 50% dry	794.4	81
GSM21645	E1_T2_R3, 50% dry	972.9	83
GSM21646	E1_T3_R1, Dry	1323.4	87
GSM21647	E1_T3_R2, Dry	1227	86
GSM21648	E1_T3_R3, Dry	1324.5	87
GSM21649	E1_T4_R1, 15 min. post rehydration	822	82
GSM21650	E1_T4_R2, 15 min. post rehydration	806.7	81
GSM21651	E1_T4_R3, 15 min. post rehydration	766.7	81
GSM21652	E1_T5_R1, 45 min. post rehydration	679.7	80
GSM21653	E1_T5_R2, 45 min. post rehydration	747.4	81
GSM21654	E1_T5_R3, 45 min. post rehydration	842.5	83
GSM21655	E1_T6_R1, 90 min. post rehydration	658.8	80
GSM21656	E1_T6_R2, 90 min. post rehydration	698.2	81
GSM21657	E1_T6_R3, 90 min. post rehydration	520.2	76
GSM21658	E1_T7_R1, 360 min. post rehydration	707.6	82
GSM21659	E1_T7_R2, 360 min. post rehydration	618.4	80
GSM21660	E1_T7_R3, 360 min. post rehydration	640.9	81