Profile	GDS2712 / AFFX-YFL039C5_at
Title	Yeast response to dessication and subsequent rehydration (I)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21640	E1_T1_R1, Control	5253.3	99
GSM21641	E1_T1_R2, Control	6050.3	100
GSM21642	E1_T1_R3, Control	5825.5	100
GSM21643	E1_T2_R1, 50% dry	3008.6	95
GSM21644	E1_T2_R2, 50% dry	2995.5	95
GSM21645	E1_T2_R3, 50% dry	2759.2	94
GSM21646	E1_T3_R1, Dry	1261.5	87
GSM21647	E1_T3_R2, Dry	1398.7	88
GSM21648	E1_T3_R3, Dry	1465.8	88
GSM21649	E1_T4_R1, 15 min. post rehydration	729.2	80
GSM21650	E1_T4_R2, 15 min. post rehydration	851.7	82
GSM21651	E1_T4_R3, 15 min. post rehydration	834.6	82
GSM21652	E1_T5_R1, 45 min. post rehydration	726.4	81
GSM21653	E1_T5_R2, 45 min. post rehydration	817.7	82
GSM21654	E1_T5_R3, 45 min. post rehydration	770.3	81
GSM21655	E1_T6_R1, 90 min. post rehydration	706.8	81
GSM21656	E1_T6_R2, 90 min. post rehydration	695.2	80
GSM21657	E1_T6_R3, 90 min. post rehydration	740.9	81
GSM21658	E1_T7_R1, 360 min. post rehydration	1010.5	86
GSM21659	E1_T7_R2, 360 min. post rehydration	998.3	86
GSM21660	E1_T7_R3, 360 min. post rehydration	1079.4	87