Profile	GDS2713 / 10067_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	49.9	25
GSM21662	E2_T1_R2, Control	52.3	27
GSM21663	E2_T1_R3, Control	23.4	16
GSM21664	E2_T2_R1, 50% dry	98.9	36
GSM21665	E2_T2_R2, 50% dry	85.6	33
GSM21666	E2_T2_R3, 50% dry	83.9	32
GSM21667	E2_T3_R1, Dry	131.2	41
GSM21668	E2_T3_R2, Dry	122.9	39
GSM21669	E2_T3_R3, Dry	144.5	43
GSM21670	E2_T4_R1, 15 min. post rehydration	142.3	44
GSM21671	E2_T4_R2, 15 min. post rehydration	152.8	47
GSM21672	E2_T4_R3, 15 min. post rehydration	127.9	42
GSM21673	E2_T5_R1, 45 min. post rehydration	114.1	42
GSM21674	E2_T5_R2, 45 min. post rehydration	100.2	39
GSM21675	E2_T5_R3, 45 min. post rehydration	79.3	35
GSM21676	E2_T6_R1, 90 min. post rehydration	99.7	40
GSM21677	E2_T6_R2, 90 min. post rehydration	82.2	35
GSM21678	E2_T6_R3, 90 min. post rehydration	96.7	39
GSM21679	E2_T7_R1, 360 min. post rehydration	94.8	40
GSM21680	E2_T7_R2, 360 min. post rehydration	78.5	37
GSM21681	E2_T7_R3, 360 min. post rehydration	100.9	42