Profile	GDS2713 / 10076_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	217.6	55
GSM21662	E2_T1_R2, Control	173.3	51
GSM21663	E2_T1_R3, Control	221.3	56
GSM21664	E2_T2_R1, 50% dry	401.5	67
GSM21665	E2_T2_R2, 50% dry	316.8	61
GSM21666	E2_T2_R3, 50% dry	437.8	67
GSM21667	E2_T3_R1, Dry	390	65
GSM21668	E2_T3_R2, Dry	397	65
GSM21669	E2_T3_R3, Dry	400.1	66
GSM21670	E2_T4_R1, 15 min. post rehydration	395.6	65
GSM21671	E2_T4_R2, 15 min. post rehydration	296.5	60
GSM21672	E2_T4_R3, 15 min. post rehydration	393.5	66
GSM21673	E2_T5_R1, 45 min. post rehydration	323.3	64
GSM21674	E2_T5_R2, 45 min. post rehydration	319.9	63
GSM21675	E2_T5_R3, 45 min. post rehydration	381.9	66
GSM21676	E2_T6_R1, 90 min. post rehydration	329.8	65
GSM21677	E2_T6_R2, 90 min. post rehydration	325.2	63
GSM21678	E2_T6_R3, 90 min. post rehydration	341.9	65
GSM21679	E2_T7_R1, 360 min. post rehydration	223.3	61
GSM21680	E2_T7_R2, 360 min. post rehydration	279.2	65
GSM21681	E2_T7_R3, 360 min. post rehydration	303.6	67