Profile	GDS2713 / 10106_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	146.7	46
GSM21662	E2_T1_R2, Control	127.3	44
GSM21663	E2_T1_R3, Control	160.4	49
GSM21664	E2_T2_R1, 50% dry	202.9	51
GSM21665	E2_T2_R2, 50% dry	289.3	59
GSM21666	E2_T2_R3, 50% dry	245.9	54
GSM21667	E2_T3_R1, Dry	72.3	31
GSM21668	E2_T3_R2, Dry	100.9	35
GSM21669	E2_T3_R3, Dry	77.3	32
GSM21670	E2_T4_R1, 15 min. post rehydration	96.5	37
GSM21671	E2_T4_R2, 15 min. post rehydration	98.8	39
GSM21672	E2_T4_R3, 15 min. post rehydration	98.3	37
GSM21673	E2_T5_R1, 45 min. post rehydration	92.2	38
GSM21674	E2_T5_R2, 45 min. post rehydration	83.1	36
GSM21675	E2_T5_R3, 45 min. post rehydration	90	37
GSM21676	E2_T6_R1, 90 min. post rehydration	98.1	40
GSM21677	E2_T6_R2, 90 min. post rehydration	120	42
GSM21678	E2_T6_R3, 90 min. post rehydration	139.2	46
GSM21679	E2_T7_R1, 360 min. post rehydration	80.9	36
GSM21680	E2_T7_R2, 360 min. post rehydration	81.9	37
GSM21681	E2_T7_R3, 360 min. post rehydration	86.9	38