Profile	GDS2713 / 10135_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	214.7	55
GSM21662	E2_T1_R2, Control	178.4	51
GSM21663	E2_T1_R3, Control	174.1	51
GSM21664	E2_T2_R1, 50% dry	122.5	40
GSM21665	E2_T2_R2, 50% dry	61.7	27
GSM21666	E2_T2_R3, 50% dry	138.7	41
GSM21667	E2_T3_R1, Dry	158.7	45
GSM21668	E2_T3_R2, Dry	134.5	41
GSM21669	E2_T3_R3, Dry	124.3	40
GSM21670	E2_T4_R1, 15 min. post rehydration	143.2	44
GSM21671	E2_T4_R2, 15 min. post rehydration	85.3	36
GSM21672	E2_T4_R3, 15 min. post rehydration	76.7	33
GSM21673	E2_T5_R1, 45 min. post rehydration	65.2	32
GSM21674	E2_T5_R2, 45 min. post rehydration	109.1	41
GSM21675	E2_T5_R3, 45 min. post rehydration	32.7	21
GSM21676	E2_T6_R1, 90 min. post rehydration	81.3	36
GSM21677	E2_T6_R2, 90 min. post rehydration	82.3	35
GSM21678	E2_T6_R3, 90 min. post rehydration	63.7	32
GSM21679	E2_T7_R1, 360 min. post rehydration	57.7	28
GSM21680	E2_T7_R2, 360 min. post rehydration	42.7	24
GSM21681	E2_T7_R3, 360 min. post rehydration	50.1	26