Profile	GDS2713 / 10136_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	980.8	82
GSM21662	E2_T1_R2, Control	994.7	83
GSM21663	E2_T1_R3, Control	908.2	82
GSM21664	E2_T2_R1, 50% dry	1531.6	89
GSM21665	E2_T2_R2, 50% dry	1422.2	88
GSM21666	E2_T2_R3, 50% dry	1378.2	87
GSM21667	E2_T3_R1, Dry	992.4	83
GSM21668	E2_T3_R2, Dry	1039.4	84
GSM21669	E2_T3_R3, Dry	998.3	83
GSM21670	E2_T4_R1, 15 min. post rehydration	950.6	82
GSM21671	E2_T4_R2, 15 min. post rehydration	991.2	83
GSM21672	E2_T4_R3, 15 min. post rehydration	919	82
GSM21673	E2_T5_R1, 45 min. post rehydration	956.6	83
GSM21674	E2_T5_R2, 45 min. post rehydration	1031.2	84
GSM21675	E2_T5_R3, 45 min. post rehydration	726.3	79
GSM21676	E2_T6_R1, 90 min. post rehydration	719.7	80
GSM21677	E2_T6_R2, 90 min. post rehydration	773.7	80
GSM21678	E2_T6_R3, 90 min. post rehydration	846.4	82
GSM21679	E2_T7_R1, 360 min. post rehydration	561.2	78
GSM21680	E2_T7_R2, 360 min. post rehydration	370.9	70
GSM21681	E2_T7_R3, 360 min. post rehydration	439.8	74