Profile	GDS2713 / 10420_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	63.3	29
GSM21662	E2_T1_R2, Control	106.3	40
GSM21663	E2_T1_R3, Control	61	29
GSM21664	E2_T2_R1, 50% dry	103.6	37
GSM21665	E2_T2_R2, 50% dry	118.3	39
GSM21666	E2_T2_R3, 50% dry	79.7	31
GSM21667	E2_T3_R1, Dry	61.1	28
GSM21668	E2_T3_R2, Dry	72.5	29
GSM21669	E2_T3_R3, Dry	89.9	35
GSM21670	E2_T4_R1, 15 min. post rehydration	50.3	27
GSM21671	E2_T4_R2, 15 min. post rehydration	57.4	29
GSM21672	E2_T4_R3, 15 min. post rehydration	42.7	24
GSM21673	E2_T5_R1, 45 min. post rehydration	46.2	26
GSM21674	E2_T5_R2, 45 min. post rehydration	43.9	26
GSM21675	E2_T5_R3, 45 min. post rehydration	68.4	33
GSM21676	E2_T6_R1, 90 min. post rehydration	34.3	22
GSM21677	E2_T6_R2, 90 min. post rehydration	61.2	30
GSM21678	E2_T6_R3, 90 min. post rehydration	42.5	25
GSM21679	E2_T7_R1, 360 min. post rehydration	38.3	20
GSM21680	E2_T7_R2, 360 min. post rehydration	48.8	27
GSM21681	E2_T7_R3, 360 min. post rehydration	49.2	26