Profile	GDS2713 / 10548_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	500.7	72
GSM21662	E2_T1_R2, Control	459.3	71
GSM21663	E2_T1_R3, Control	464.5	71
GSM21664	E2_T2_R1, 50% dry	736.2	79
GSM21665	E2_T2_R2, 50% dry	800.3	80
GSM21666	E2_T2_R3, 50% dry	818.7	80
GSM21667	E2_T3_R1, Dry	1137.9	85
GSM21668	E2_T3_R2, Dry	1130.7	85
GSM21669	E2_T3_R3, Dry	1219.2	86
GSM21670	E2_T4_R1, 15 min. post rehydration	1229.9	86
GSM21671	E2_T4_R2, 15 min. post rehydration	922.9	82
GSM21672	E2_T4_R3, 15 min. post rehydration	1064.9	84
GSM21673	E2_T5_R1, 45 min. post rehydration	820.7	81
GSM21674	E2_T5_R2, 45 min. post rehydration	808	81
GSM21675	E2_T5_R3, 45 min. post rehydration	1089.6	85
GSM21676	E2_T6_R1, 90 min. post rehydration	650.8	78
GSM21677	E2_T6_R2, 90 min. post rehydration	766	80
GSM21678	E2_T6_R3, 90 min. post rehydration	805.2	81
GSM21679	E2_T7_R1, 360 min. post rehydration	452.7	75
GSM21680	E2_T7_R2, 360 min. post rehydration	423.9	73
GSM21681	E2_T7_R3, 360 min. post rehydration	355	70