Profile	GDS2713 / 10560_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	1784	90
GSM21662	E2_T1_R2, Control	1462.9	88
GSM21663	E2_T1_R3, Control	1629.3	89
GSM21664	E2_T2_R1, 50% dry	1258.5	87
GSM21665	E2_T2_R2, 50% dry	1447.6	88
GSM21666	E2_T2_R3, 50% dry	1511.5	89
GSM21667	E2_T3_R1, Dry	1459.4	88
GSM21668	E2_T3_R2, Dry	1491.6	88
GSM21669	E2_T3_R3, Dry	1543.9	89
GSM21670	E2_T4_R1, 15 min. post rehydration	1624.7	89
GSM21671	E2_T4_R2, 15 min. post rehydration	1368.8	88
GSM21672	E2_T4_R3, 15 min. post rehydration	1520.1	89
GSM21673	E2_T5_R1, 45 min. post rehydration	1484.3	89
GSM21674	E2_T5_R2, 45 min. post rehydration	1529.6	89
GSM21675	E2_T5_R3, 45 min. post rehydration	1797.3	91
GSM21676	E2_T6_R1, 90 min. post rehydration	1537.4	89
GSM21677	E2_T6_R2, 90 min. post rehydration	1657	90
GSM21678	E2_T6_R3, 90 min. post rehydration	1594.3	89
GSM21679	E2_T7_R1, 360 min. post rehydration	1431.9	89
GSM21680	E2_T7_R2, 360 min. post rehydration	1246.7	88
GSM21681	E2_T7_R3, 360 min. post rehydration	1380.8	89