Profile	GDS2713 / 10582_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	999.2	82
GSM21662	E2_T1_R2, Control	945	83
GSM21663	E2_T1_R3, Control	947.7	82
GSM21664	E2_T2_R1, 50% dry	1219	86
GSM21665	E2_T2_R2, 50% dry	1193.2	86
GSM21666	E2_T2_R3, 50% dry	937.6	82
GSM21667	E2_T3_R1, Dry	1204.7	86
GSM21668	E2_T3_R2, Dry	1255.7	86
GSM21669	E2_T3_R3, Dry	953.1	82
GSM21670	E2_T4_R1, 15 min. post rehydration	1129.3	85
GSM21671	E2_T4_R2, 15 min. post rehydration	1282.1	87
GSM21672	E2_T4_R3, 15 min. post rehydration	1373.5	88
GSM21673	E2_T5_R1, 45 min. post rehydration	998.5	84
GSM21674	E2_T5_R2, 45 min. post rehydration	1172.5	86
GSM21675	E2_T5_R3, 45 min. post rehydration	686.8	78
GSM21676	E2_T6_R1, 90 min. post rehydration	1062.3	85
GSM21677	E2_T6_R2, 90 min. post rehydration	860.9	82
GSM21678	E2_T6_R3, 90 min. post rehydration	1080.1	85
GSM21679	E2_T7_R1, 360 min. post rehydration	496.4	76
GSM21680	E2_T7_R2, 360 min. post rehydration	452.9	74
GSM21681	E2_T7_R3, 360 min. post rehydration	410.3	73