Profile	GDS2713 / 10586_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	247	58
GSM21662	E2_T1_R2, Control	202.9	54
GSM21663	E2_T1_R3, Control	214.2	55
GSM21664	E2_T2_R1, 50% dry	164.5	46
GSM21665	E2_T2_R2, 50% dry	154.7	45
GSM21666	E2_T2_R3, 50% dry	168.7	45
GSM21667	E2_T3_R1, Dry	100.3	36
GSM21668	E2_T3_R2, Dry	125.6	39
GSM21669	E2_T3_R3, Dry	104.8	37
GSM21670	E2_T4_R1, 15 min. post rehydration	83.9	35
GSM21671	E2_T4_R2, 15 min. post rehydration	61.8	30
GSM21672	E2_T4_R3, 15 min. post rehydration	79.7	33
GSM21673	E2_T5_R1, 45 min. post rehydration	55.8	29
GSM21674	E2_T5_R2, 45 min. post rehydration	60.1	31
GSM21675	E2_T5_R3, 45 min. post rehydration	71.9	33
GSM21676	E2_T6_R1, 90 min. post rehydration	61.8	31
GSM21677	E2_T6_R2, 90 min. post rehydration	82.6	35
GSM21678	E2_T6_R3, 90 min. post rehydration	55.2	29
GSM21679	E2_T7_R1, 360 min. post rehydration	63.9	30
GSM21680	E2_T7_R2, 360 min. post rehydration	60.2	31
GSM21681	E2_T7_R3, 360 min. post rehydration	43.9	23