Profile	GDS2713 / 10663_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	1695.8	89
GSM21662	E2_T1_R2, Control	1770.9	90
GSM21663	E2_T1_R3, Control	1658.6	89
GSM21664	E2_T2_R1, 50% dry	1564.7	89
GSM21665	E2_T2_R2, 50% dry	1512	89
GSM21666	E2_T2_R3, 50% dry	1261.3	86
GSM21667	E2_T3_R1, Dry	1848.5	91
GSM21668	E2_T3_R2, Dry	1911.2	92
GSM21669	E2_T3_R3, Dry	1899.8	92
GSM21670	E2_T4_R1, 15 min. post rehydration	1607.2	89
GSM21671	E2_T4_R2, 15 min. post rehydration	1480.6	89
GSM21672	E2_T4_R3, 15 min. post rehydration	1585.5	89
GSM21673	E2_T5_R1, 45 min. post rehydration	1199.8	86
GSM21674	E2_T5_R2, 45 min. post rehydration	1320.4	87
GSM21675	E2_T5_R3, 45 min. post rehydration	1444.9	88
GSM21676	E2_T6_R1, 90 min. post rehydration	937.5	83
GSM21677	E2_T6_R2, 90 min. post rehydration	940.5	83
GSM21678	E2_T6_R3, 90 min. post rehydration	844.6	82
GSM21679	E2_T7_R1, 360 min. post rehydration	342.1	69
GSM21680	E2_T7_R2, 360 min. post rehydration	400.5	72
GSM21681	E2_T7_R3, 360 min. post rehydration	350.6	70