Profile	GDS2713 / 10679_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	268.1	59
GSM21662	E2_T1_R2, Control	274.3	61
GSM21663	E2_T1_R3, Control	233.5	57
GSM21664	E2_T2_R1, 50% dry	294.8	60
GSM21665	E2_T2_R2, 50% dry	308.5	61
GSM21666	E2_T2_R3, 50% dry	302	59
GSM21667	E2_T3_R1, Dry	377.9	64
GSM21668	E2_T3_R2, Dry	449.9	68
GSM21669	E2_T3_R3, Dry	410.1	66
GSM21670	E2_T4_R1, 15 min. post rehydration	414.4	66
GSM21671	E2_T4_R2, 15 min. post rehydration	396.7	67
GSM21672	E2_T4_R3, 15 min. post rehydration	474.1	70
GSM21673	E2_T5_R1, 45 min. post rehydration	322.4	63
GSM21674	E2_T5_R2, 45 min. post rehydration	333.3	64
GSM21675	E2_T5_R3, 45 min. post rehydration	372.5	66
GSM21676	E2_T6_R1, 90 min. post rehydration	313.3	64
GSM21677	E2_T6_R2, 90 min. post rehydration	325.2	63
GSM21678	E2_T6_R3, 90 min. post rehydration	346.7	65
GSM21679	E2_T7_R1, 360 min. post rehydration	204.4	59
GSM21680	E2_T7_R2, 360 min. post rehydration	196.1	57
GSM21681	E2_T7_R3, 360 min. post rehydration	172.1	54