Profile	GDS2713 / 10685_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	50.8	26
GSM21662	E2_T1_R2, Control	76.8	34
GSM21663	E2_T1_R3, Control	68	31
GSM21664	E2_T2_R1, 50% dry	86.8	33
GSM21665	E2_T2_R2, 50% dry	111.6	38
GSM21666	E2_T2_R3, 50% dry	85.7	32
GSM21667	E2_T3_R1, Dry	76.6	32
GSM21668	E2_T3_R2, Dry	92.8	33
GSM21669	E2_T3_R3, Dry	65.6	29
GSM21670	E2_T4_R1, 15 min. post rehydration	72.3	32
GSM21671	E2_T4_R2, 15 min. post rehydration	54.1	28
GSM21672	E2_T4_R3, 15 min. post rehydration	61.4	29
GSM21673	E2_T5_R1, 45 min. post rehydration	54.7	29
GSM21674	E2_T5_R2, 45 min. post rehydration	61.7	31
GSM21675	E2_T5_R3, 45 min. post rehydration	76.5	34
GSM21676	E2_T6_R1, 90 min. post rehydration	66.8	32
GSM21677	E2_T6_R2, 90 min. post rehydration	80.9	35
GSM21678	E2_T6_R3, 90 min. post rehydration	54.7	29
GSM21679	E2_T7_R1, 360 min. post rehydration	89.7	38
GSM21680	E2_T7_R2, 360 min. post rehydration	55.3	29
GSM21681	E2_T7_R3, 360 min. post rehydration	80.8	37