Profile	GDS2713 / 10977_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	1293.4	86
GSM21662	E2_T1_R2, Control	939.4	83
GSM21663	E2_T1_R3, Control	1144.4	85
GSM21664	E2_T2_R1, 50% dry	118	39
GSM21665	E2_T2_R2, 50% dry	117	39
GSM21666	E2_T2_R3, 50% dry	121.8	39
GSM21667	E2_T3_R1, Dry	165.1	46
GSM21668	E2_T3_R2, Dry	130.4	40
GSM21669	E2_T3_R3, Dry	169.9	46
GSM21670	E2_T4_R1, 15 min. post rehydration	92.1	36
GSM21671	E2_T4_R2, 15 min. post rehydration	87.7	37
GSM21672	E2_T4_R3, 15 min. post rehydration	97.3	37
GSM21673	E2_T5_R1, 45 min. post rehydration	82	36
GSM21674	E2_T5_R2, 45 min. post rehydration	63.5	31
GSM21675	E2_T5_R3, 45 min. post rehydration	92.9	38
GSM21676	E2_T6_R1, 90 min. post rehydration	81.9	36
GSM21677	E2_T6_R2, 90 min. post rehydration	89.3	37
GSM21678	E2_T6_R3, 90 min. post rehydration	79.2	35
GSM21679	E2_T7_R1, 360 min. post rehydration	71.3	33
GSM21680	E2_T7_R2, 360 min. post rehydration	83.9	38
GSM21681	E2_T7_R3, 360 min. post rehydration	55.1	28