Profile	GDS2713 / 10993_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	2378.6	93
GSM21662	E2_T1_R2, Control	3309.3	96
GSM21663	E2_T1_R3, Control	3009.2	96
GSM21664	E2_T2_R1, 50% dry	3143	96
GSM21665	E2_T2_R2, 50% dry	2895.1	95
GSM21666	E2_T2_R3, 50% dry	2579.8	95
GSM21667	E2_T3_R1, Dry	1150.3	85
GSM21668	E2_T3_R2, Dry	1231.2	86
GSM21669	E2_T3_R3, Dry	1176.5	85
GSM21670	E2_T4_R1, 15 min. post rehydration	1026.2	83
GSM21671	E2_T4_R2, 15 min. post rehydration	937.2	83
GSM21672	E2_T4_R3, 15 min. post rehydration	1076.6	85
GSM21673	E2_T5_R1, 45 min. post rehydration	845.3	81
GSM21674	E2_T5_R2, 45 min. post rehydration	905.7	82
GSM21675	E2_T5_R3, 45 min. post rehydration	1006.9	84
GSM21676	E2_T6_R1, 90 min. post rehydration	774.4	81
GSM21677	E2_T6_R2, 90 min. post rehydration	900.7	82
GSM21678	E2_T6_R3, 90 min. post rehydration	876.3	82
GSM21679	E2_T7_R1, 360 min. post rehydration	438.2	74
GSM21680	E2_T7_R2, 360 min. post rehydration	540.7	77
GSM21681	E2_T7_R3, 360 min. post rehydration	514.1	76