Profile	GDS2713 / 11013_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	1443.1	87
GSM21662	E2_T1_R2, Control	1698.9	90
GSM21663	E2_T1_R3, Control	1511.6	88
GSM21664	E2_T2_R1, 50% dry	1046.3	84
GSM21665	E2_T2_R2, 50% dry	1118.7	85
GSM21666	E2_T2_R3, 50% dry	945.9	82
GSM21667	E2_T3_R1, Dry	1004.3	83
GSM21668	E2_T3_R2, Dry	972.4	83
GSM21669	E2_T3_R3, Dry	1010.2	83
GSM21670	E2_T4_R1, 15 min. post rehydration	1011.1	83
GSM21671	E2_T4_R2, 15 min. post rehydration	916.5	82
GSM21672	E2_T4_R3, 15 min. post rehydration	913.9	82
GSM21673	E2_T5_R1, 45 min. post rehydration	737.5	79
GSM21674	E2_T5_R2, 45 min. post rehydration	815.8	81
GSM21675	E2_T5_R3, 45 min. post rehydration	846.9	82
GSM21676	E2_T6_R1, 90 min. post rehydration	789.6	81
GSM21677	E2_T6_R2, 90 min. post rehydration	832.9	81
GSM21678	E2_T6_R3, 90 min. post rehydration	925.6	83
GSM21679	E2_T7_R1, 360 min. post rehydration	624.9	80
GSM21680	E2_T7_R2, 360 min. post rehydration	627.3	79
GSM21681	E2_T7_R3, 360 min. post rehydration	645.7	80