Profile	GDS2713 / 11031_s_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	4615	99
GSM21662	E2_T1_R2, Control	6653.5	100
GSM21663	E2_T1_R3, Control	5225.2	99
GSM21664	E2_T2_R1, 50% dry	8210.8	100
GSM21665	E2_T2_R2, 50% dry	6890.3	100
GSM21666	E2_T2_R3, 50% dry	5371.6	100
GSM21667	E2_T3_R1, Dry	5847.2	100
GSM21668	E2_T3_R2, Dry	5882.1	100
GSM21669	E2_T3_R3, Dry	6257.3	100
GSM21670	E2_T4_R1, 15 min. post rehydration	6010.5	100
GSM21671	E2_T4_R2, 15 min. post rehydration	7270.5	100
GSM21672	E2_T4_R3, 15 min. post rehydration	7380.3	100
GSM21673	E2_T5_R1, 45 min. post rehydration	7969.2	100
GSM21674	E2_T5_R2, 45 min. post rehydration	8148	100
GSM21675	E2_T5_R3, 45 min. post rehydration	7160.2	99
GSM21676	E2_T6_R1, 90 min. post rehydration	9225.9	100
GSM21677	E2_T6_R2, 90 min. post rehydration	7961.4	100
GSM21678	E2_T6_R3, 90 min. post rehydration	8400.7	100
GSM21679	E2_T7_R1, 360 min. post rehydration	19949	99
GSM21680	E2_T7_R2, 360 min. post rehydration	16323	100
GSM21681	E2_T7_R3, 360 min. post rehydration	20183.9	100