Profile	GDS2713 / 11234_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	458	70
GSM21662	E2_T1_R2, Control	476.2	72
GSM21663	E2_T1_R3, Control	377.3	67
GSM21664	E2_T2_R1, 50% dry	99.2	36
GSM21665	E2_T2_R2, 50% dry	79.3	31
GSM21666	E2_T2_R3, 50% dry	116.3	38
GSM21667	E2_T3_R1, Dry	67.5	30
GSM21668	E2_T3_R2, Dry	82.6	31
GSM21669	E2_T3_R3, Dry	51.5	26
GSM21670	E2_T4_R1, 15 min. post rehydration	72.4	32
GSM21671	E2_T4_R2, 15 min. post rehydration	54	28
GSM21672	E2_T4_R3, 15 min. post rehydration	85.9	35
GSM21673	E2_T5_R1, 45 min. post rehydration	50.4	28
GSM21674	E2_T5_R2, 45 min. post rehydration	79.2	35
GSM21675	E2_T5_R3, 45 min. post rehydration	73.7	34
GSM21676	E2_T6_R1, 90 min. post rehydration	81.6	36
GSM21677	E2_T6_R2, 90 min. post rehydration	59.6	30
GSM21678	E2_T6_R3, 90 min. post rehydration	84.6	36
GSM21679	E2_T7_R1, 360 min. post rehydration	83.3	36
GSM21680	E2_T7_R2, 360 min. post rehydration	103.4	43
GSM21681	E2_T7_R3, 360 min. post rehydration	126.4	48