Profile	GDS2713 / 2153_s_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	237.3	57
GSM21662	E2_T1_R2, Control	47.8	25
GSM21663	E2_T1_R3, Control	187.6	52
GSM21664	E2_T2_R1, 50% dry	219.1	53
GSM21665	E2_T2_R2, 50% dry	204	51
GSM21666	E2_T2_R3, 50% dry	198.2	49
GSM21667	E2_T3_R1, Dry	86.6	34
GSM21668	E2_T3_R2, Dry	96.2	34
GSM21669	E2_T3_R3, Dry	94.3	35
GSM21670	E2_T4_R1, 15 min. post rehydration	82.5	34
GSM21671	E2_T4_R2, 15 min. post rehydration	83.4	35
GSM21672	E2_T4_R3, 15 min. post rehydration	112	40
GSM21673	E2_T5_R1, 45 min. post rehydration	84.6	36
GSM21674	E2_T5_R2, 45 min. post rehydration	84.5	36
GSM21675	E2_T5_R3, 45 min. post rehydration	72.8	34
GSM21676	E2_T6_R1, 90 min. post rehydration	144	47
GSM21677	E2_T6_R2, 90 min. post rehydration	48.5	27
GSM21678	E2_T6_R3, 90 min. post rehydration	63.5	32
GSM21679	E2_T7_R1, 360 min. post rehydration	132.5	48
GSM21680	E2_T7_R2, 360 min. post rehydration	67.6	33
GSM21681	E2_T7_R3, 360 min. post rehydration	34.3	19