Profile	GDS2713 / 2205_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	229.2	56
GSM21662	E2_T1_R2, Control	172.8	51
GSM21663	E2_T1_R3, Control	200.2	54
GSM21664	E2_T2_R1, 50% dry	534.3	73
GSM21665	E2_T2_R2, 50% dry	553.1	74
GSM21666	E2_T2_R3, 50% dry	431.8	67
GSM21667	E2_T3_R1, Dry	445.3	67
GSM21668	E2_T3_R2, Dry	531.9	71
GSM21669	E2_T3_R3, Dry	417.9	67
GSM21670	E2_T4_R1, 15 min. post rehydration	443	68
GSM21671	E2_T4_R2, 15 min. post rehydration	307.1	61
GSM21672	E2_T4_R3, 15 min. post rehydration	384.1	66
GSM21673	E2_T5_R1, 45 min. post rehydration	416.8	69
GSM21674	E2_T5_R2, 45 min. post rehydration	380.5	67
GSM21675	E2_T5_R3, 45 min. post rehydration	448.3	70
GSM21676	E2_T6_R1, 90 min. post rehydration	402.4	69
GSM21677	E2_T6_R2, 90 min. post rehydration	498.7	72
GSM21678	E2_T6_R3, 90 min. post rehydration	466.7	71
GSM21679	E2_T7_R1, 360 min. post rehydration	387	72
GSM21680	E2_T7_R2, 360 min. post rehydration	424.8	73
GSM21681	E2_T7_R3, 360 min. post rehydration	396	72