Profile	GDS2713 / 2817_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	616.7	75
GSM21662	E2_T1_R2, Control	666.7	78
GSM21663	E2_T1_R3, Control	694.4	78
GSM21664	E2_T2_R1, 50% dry	470.7	70
GSM21665	E2_T2_R2, 50% dry	513.9	72
GSM21666	E2_T2_R3, 50% dry	522.9	71
GSM21667	E2_T3_R1, Dry	806.2	79
GSM21668	E2_T3_R2, Dry	723.6	77
GSM21669	E2_T3_R3, Dry	799.2	79
GSM21670	E2_T4_R1, 15 min. post rehydration	879.3	81
GSM21671	E2_T4_R2, 15 min. post rehydration	427.8	68
GSM21672	E2_T4_R3, 15 min. post rehydration	730	78
GSM21673	E2_T5_R1, 45 min. post rehydration	751.4	80
GSM21674	E2_T5_R2, 45 min. post rehydration	643	77
GSM21675	E2_T5_R3, 45 min. post rehydration	890.2	82
GSM21676	E2_T6_R1, 90 min. post rehydration	794.5	81
GSM21677	E2_T6_R2, 90 min. post rehydration	895.5	82
GSM21678	E2_T6_R3, 90 min. post rehydration	952.5	83
GSM21679	E2_T7_R1, 360 min. post rehydration	818.2	83
GSM21680	E2_T7_R2, 360 min. post rehydration	895.9	84
GSM21681	E2_T7_R3, 360 min. post rehydration	886.1	84