Profile	GDS2713 / 3069_s_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	154.5	47
GSM21662	E2_T1_R2, Control	161.3	49
GSM21663	E2_T1_R3, Control	166.1	50
GSM21664	E2_T2_R1, 50% dry	116.5	39
GSM21665	E2_T2_R2, 50% dry	138.9	42
GSM21666	E2_T2_R3, 50% dry	84.8	32
GSM21667	E2_T3_R1, Dry	81.6	33
GSM21668	E2_T3_R2, Dry	83.5	31
GSM21669	E2_T3_R3, Dry	146.7	43
GSM21670	E2_T4_R1, 15 min. post rehydration	88.3	35
GSM21671	E2_T4_R2, 15 min. post rehydration	34.7	22
GSM21672	E2_T4_R3, 15 min. post rehydration	47	25
GSM21673	E2_T5_R1, 45 min. post rehydration	90.9	38
GSM21674	E2_T5_R2, 45 min. post rehydration	89.6	37
GSM21675	E2_T5_R3, 45 min. post rehydration	134.2	45
GSM21676	E2_T6_R1, 90 min. post rehydration	93.2	39
GSM21677	E2_T6_R2, 90 min. post rehydration	67.3	32
GSM21678	E2_T6_R3, 90 min. post rehydration	27.7	20
GSM21679	E2_T7_R1, 360 min. post rehydration	244.7	63
GSM21680	E2_T7_R2, 360 min. post rehydration	215.5	59
GSM21681	E2_T7_R3, 360 min. post rehydration	236.2	62