Profile	GDS2713 / 3336_f_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	144.9	46
GSM21662	E2_T1_R2, Control	175.3	51
GSM21663	E2_T1_R3, Control	172.3	50
GSM21664	E2_T2_R1, 50% dry	322.7	62
GSM21665	E2_T2_R2, 50% dry	245.9	55
GSM21666	E2_T2_R3, 50% dry	399.8	65
GSM21667	E2_T3_R1, Dry	548.6	72
GSM21668	E2_T3_R2, Dry	478.1	69
GSM21669	E2_T3_R3, Dry	470	69
GSM21670	E2_T4_R1, 15 min. post rehydration	529.3	71
GSM21671	E2_T4_R2, 15 min. post rehydration	348.9	64
GSM21672	E2_T4_R3, 15 min. post rehydration	454	69
GSM21673	E2_T5_R1, 45 min. post rehydration	387	67
GSM21674	E2_T5_R2, 45 min. post rehydration	389.3	67
GSM21675	E2_T5_R3, 45 min. post rehydration	335.3	64
GSM21676	E2_T6_R1, 90 min. post rehydration	429.6	70
GSM21677	E2_T6_R2, 90 min. post rehydration	475.7	71
GSM21678	E2_T6_R3, 90 min. post rehydration	431.7	69
GSM21679	E2_T7_R1, 360 min. post rehydration	387.2	72
GSM21680	E2_T7_R2, 360 min. post rehydration	480.5	75
GSM21681	E2_T7_R3, 360 min. post rehydration	396.1	72