Profile	GDS2713 / 3474_f_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	106.8	39
GSM21662	E2_T1_R2, Control	119.1	43
GSM21663	E2_T1_R3, Control	123.5	43
GSM21664	E2_T2_R1, 50% dry	92.9	35
GSM21665	E2_T2_R2, 50% dry	106.9	37
GSM21666	E2_T2_R3, 50% dry	137.9	41
GSM21667	E2_T3_R1, Dry	164.6	45
GSM21668	E2_T3_R2, Dry	74.7	30
GSM21669	E2_T3_R3, Dry	179.7	47
GSM21670	E2_T4_R1, 15 min. post rehydration	226	53
GSM21671	E2_T4_R2, 15 min. post rehydration	156.2	47
GSM21672	E2_T4_R3, 15 min. post rehydration	220	53
GSM21673	E2_T5_R1, 45 min. post rehydration	192.7	52
GSM21674	E2_T5_R2, 45 min. post rehydration	223.1	55
GSM21675	E2_T5_R3, 45 min. post rehydration	215.8	54
GSM21676	E2_T6_R1, 90 min. post rehydration	365.3	67
GSM21677	E2_T6_R2, 90 min. post rehydration	348.4	64
GSM21678	E2_T6_R3, 90 min. post rehydration	317.3	63
GSM21679	E2_T7_R1, 360 min. post rehydration	402.6	73
GSM21680	E2_T7_R2, 360 min. post rehydration	476.8	75
GSM21681	E2_T7_R3, 360 min. post rehydration	256.2	63