Profile	GDS2713 / 3622_f_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	449.8	70
GSM21662	E2_T1_R2, Control	456.7	71
GSM21663	E2_T1_R3, Control	444.8	70
GSM21664	E2_T2_R1, 50% dry	418.1	68
GSM21665	E2_T2_R2, 50% dry	488.8	71
GSM21666	E2_T2_R3, 50% dry	532.9	72
GSM21667	E2_T3_R1, Dry	650.4	75
GSM21668	E2_T3_R2, Dry	621.5	75
GSM21669	E2_T3_R3, Dry	582.3	74
GSM21670	E2_T4_R1, 15 min. post rehydration	544.3	72
GSM21671	E2_T4_R2, 15 min. post rehydration	510.6	72
GSM21672	E2_T4_R3, 15 min. post rehydration	510.2	71
GSM21673	E2_T5_R1, 45 min. post rehydration	488	72
GSM21674	E2_T5_R2, 45 min. post rehydration	472.2	71
GSM21675	E2_T5_R3, 45 min. post rehydration	510	72
GSM21676	E2_T6_R1, 90 min. post rehydration	520.6	74
GSM21677	E2_T6_R2, 90 min. post rehydration	594.3	75
GSM21678	E2_T6_R3, 90 min. post rehydration	559.7	75
GSM21679	E2_T7_R1, 360 min. post rehydration	771.5	82
GSM21680	E2_T7_R2, 360 min. post rehydration	744.2	82
GSM21681	E2_T7_R3, 360 min. post rehydration	754.4	82