Profile	GDS2713 / 4108_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	215	55
GSM21662	E2_T1_R2, Control	211	55
GSM21663	E2_T1_R3, Control	174.4	51
GSM21664	E2_T2_R1, 50% dry	43.7	22
GSM21665	E2_T2_R2, 50% dry	64.3	28
GSM21666	E2_T2_R3, 50% dry	94	34
GSM21667	E2_T3_R1, Dry	65.8	29
GSM21668	E2_T3_R2, Dry	38.9	19
GSM21669	E2_T3_R3, Dry	41	23
GSM21670	E2_T4_R1, 15 min. post rehydration	61.6	30
GSM21671	E2_T4_R2, 15 min. post rehydration	53.9	28
GSM21672	E2_T4_R3, 15 min. post rehydration	57.5	28
GSM21673	E2_T5_R1, 45 min. post rehydration	48.7	27
GSM21674	E2_T5_R2, 45 min. post rehydration	46.3	27
GSM21675	E2_T5_R3, 45 min. post rehydration	44	25
GSM21676	E2_T6_R1, 90 min. post rehydration	42.2	25
GSM21677	E2_T6_R2, 90 min. post rehydration	50	27
GSM21678	E2_T6_R3, 90 min. post rehydration	66.9	32
GSM21679	E2_T7_R1, 360 min. post rehydration	33.6	18
GSM21680	E2_T7_R2, 360 min. post rehydration	31.3	19
GSM21681	E2_T7_R3, 360 min. post rehydration	49.9	26