Profile	GDS2713 / 4148_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	78.9	33
GSM21662	E2_T1_R2, Control	74	33
GSM21663	E2_T1_R3, Control	88.5	36
GSM21664	E2_T2_R1, 50% dry	81.1	32
GSM21665	E2_T2_R2, 50% dry	105.1	37
GSM21666	E2_T2_R3, 50% dry	144.9	42
GSM21667	E2_T3_R1, Dry	144.2	43
GSM21668	E2_T3_R2, Dry	114.5	37
GSM21669	E2_T3_R3, Dry	118.3	39
GSM21670	E2_T4_R1, 15 min. post rehydration	116.9	40
GSM21671	E2_T4_R2, 15 min. post rehydration	111.4	41
GSM21672	E2_T4_R3, 15 min. post rehydration	98.7	38
GSM21673	E2_T5_R1, 45 min. post rehydration	93.8	39
GSM21674	E2_T5_R2, 45 min. post rehydration	96	39
GSM21675	E2_T5_R3, 45 min. post rehydration	115.1	42
GSM21676	E2_T6_R1, 90 min. post rehydration	76.5	35
GSM21677	E2_T6_R2, 90 min. post rehydration	87.6	36
GSM21678	E2_T6_R3, 90 min. post rehydration	87.2	37
GSM21679	E2_T7_R1, 360 min. post rehydration	87.8	38
GSM21680	E2_T7_R2, 360 min. post rehydration	74.5	35
GSM21681	E2_T7_R3, 360 min. post rehydration	54.6	28