Profile	GDS2713 / 4251_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	45.6	24
GSM21662	E2_T1_R2, Control	31.7	19
GSM21663	E2_T1_R3, Control	40.6	23
GSM21664	E2_T2_R1, 50% dry	65.8	28
GSM21665	E2_T2_R2, 50% dry	80.6	32
GSM21666	E2_T2_R3, 50% dry	91.1	33
GSM21667	E2_T3_R1, Dry	50.2	25
GSM21668	E2_T3_R2, Dry	78.5	30
GSM21669	E2_T3_R3, Dry	52.5	26
GSM21670	E2_T4_R1, 15 min. post rehydration	44.5	25
GSM21671	E2_T4_R2, 15 min. post rehydration	57.2	29
GSM21672	E2_T4_R3, 15 min. post rehydration	41.2	23
GSM21673	E2_T5_R1, 45 min. post rehydration	61.6	31
GSM21674	E2_T5_R2, 45 min. post rehydration	67	32
GSM21675	E2_T5_R3, 45 min. post rehydration	63.5	31
GSM21676	E2_T6_R1, 90 min. post rehydration	76.5	35
GSM21677	E2_T6_R2, 90 min. post rehydration	72.7	33
GSM21678	E2_T6_R3, 90 min. post rehydration	73.3	34
GSM21679	E2_T7_R1, 360 min. post rehydration	92.8	39
GSM21680	E2_T7_R2, 360 min. post rehydration	99.4	42
GSM21681	E2_T7_R3, 360 min. post rehydration	89.3	39