Profile	GDS2713 / 4336_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	120.5	42
GSM21662	E2_T1_R2, Control	115.9	42
GSM21663	E2_T1_R3, Control	114.2	42
GSM21664	E2_T2_R1, 50% dry	101.1	36
GSM21665	E2_T2_R2, 50% dry	148.2	44
GSM21666	E2_T2_R3, 50% dry	152	43
GSM21667	E2_T3_R1, Dry	104.7	37
GSM21668	E2_T3_R2, Dry	162.9	45
GSM21669	E2_T3_R3, Dry	109.9	38
GSM21670	E2_T4_R1, 15 min. post rehydration	83.7	35
GSM21671	E2_T4_R2, 15 min. post rehydration	103.7	40
GSM21672	E2_T4_R3, 15 min. post rehydration	61.1	29
GSM21673	E2_T5_R1, 45 min. post rehydration	94.4	39
GSM21674	E2_T5_R2, 45 min. post rehydration	114.6	42
GSM21675	E2_T5_R3, 45 min. post rehydration	110.5	41
GSM21676	E2_T6_R1, 90 min. post rehydration	130.4	45
GSM21677	E2_T6_R2, 90 min. post rehydration	116.4	42
GSM21678	E2_T6_R3, 90 min. post rehydration	103.8	40
GSM21679	E2_T7_R1, 360 min. post rehydration	172.8	55
GSM21680	E2_T7_R2, 360 min. post rehydration	104.5	43
GSM21681	E2_T7_R3, 360 min. post rehydration	125.2	47