Profile	GDS2713 / 4466_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	98.9	38
GSM21662	E2_T1_R2, Control	60.2	29
GSM21663	E2_T1_R3, Control	72.8	33
GSM21664	E2_T2_R1, 50% dry	86.4	33
GSM21665	E2_T2_R2, 50% dry	102.5	36
GSM21666	E2_T2_R3, 50% dry	94.2	34
GSM21667	E2_T3_R1, Dry	79	32
GSM21668	E2_T3_R2, Dry	79.8	31
GSM21669	E2_T3_R3, Dry	54.3	26
GSM21670	E2_T4_R1, 15 min. post rehydration	53	28
GSM21671	E2_T4_R2, 15 min. post rehydration	67.1	32
GSM21672	E2_T4_R3, 15 min. post rehydration	53.5	27
GSM21673	E2_T5_R1, 45 min. post rehydration	39.2	24
GSM21674	E2_T5_R2, 45 min. post rehydration	68.4	33
GSM21675	E2_T5_R3, 45 min. post rehydration	42.5	25
GSM21676	E2_T6_R1, 90 min. post rehydration	65.7	32
GSM21677	E2_T6_R2, 90 min. post rehydration	55.1	29
GSM21678	E2_T6_R3, 90 min. post rehydration	52.1	28
GSM21679	E2_T7_R1, 360 min. post rehydration	54.7	27
GSM21680	E2_T7_R2, 360 min. post rehydration	34	20
GSM21681	E2_T7_R3, 360 min. post rehydration	42.3	23